Tarts are a favourite with anyone. Especially during the cold months when a fresh, oven-baked fruit or minced meat tart is staring straight at you while the temperature dips outside. Sweet or savoury, tarts made from scratch are a fine treat for any gourmand. And they are quite easy to make as well. Sous Chef Abhinav from Pastry and Bakery at Conrad Bengaluru shares the recipe for Christiania Tart this festive season.
2 tbsp butter
1 tbsp icing sugar
4 tbsp flour
1 tbsp each – almonds, cashews, pistachios, hazelnuts, pecan nuts
5 tbsp honey
Pinch of ginger powder
- Rub butter, flour and icing sugar and keep aside.
- Chop nuts, mix with honey, eggs and ginger powder and keep it aside.
- Line a tart base with the sweet paste mixture. Pour nut mixture into the lined tart mould and bake for 18 minutes at 190 degree Celsius.
Once baked, brush it with honey and relish!