tart 3 results

Winter Delicacies – Christiania Tart

Tarts are a favourite with anyone. Especially during the cold months when a fresh, oven-baked fruit or minced meat tart is staring straight at you while the temperature dips outside. Sweet or savoury, tarts made from scratch are a fine treat for any gourmand. And they are quite easy to make as well. Sous Chef Abhinav from Pastry and Bakery at Conrad Bengaluru shares the recipe for Christiania Tart this festive season. Ingredients For base 2 tbsp butter 1 tbsp icing sugar 4 tbsp ...

Blueberry Frangipane

Chef Manoj Painuly from Shangri-La Hotel, Bengaluru delights us with a blueberry frangipane. This delicious tart is sheer indulgence on any given day, especially a working day along with a cup of hot coffee. Ingredients 2 no eggs 115 gms granulated sugar 1/2 tbsp lemon zest, optional 125 gms all-purpose flour 100 gms ground almond meal 100 gms blueberry 50 gms blueberry jam 1/4 tbsp salt 1/4 tbsp- baking powder 125 gms -unsalted butter, melted Confecti...

Brunch with Coastal Twist

The Indian port city of Mangalore is heralded for its diverse cuisine that takes inspiration from communities like the Bunts, Konkani-speaking Saraswat Brahmins and Christians, amongst others. An overnight road journey from India’s Silicon Valley Bengaluru, Mangalore boasts of a distinct variety of appetizers like biscoot roti (puffed flour balls coated with semolina and stuffed with spices), mains like tendli bebbe upkari (a preparation of ivy gourd and cashews) and desserts like patholi ...