Banana Peel Fritters
Banana chips are an everyday snack in the sub-continent. As chefs and hotels work towards a zero-waste and sustainable ecosystem, the emphasis on working around fruit and vegetable peels is gaining in credence. Cooking with banana peels has caught the fancy of chefs across India and jumping atop the bandwagon is Chef Vaibhav Arora from Renaissance Ahmedabad who shares an interesting recipe of fritters made from raw banana peels.
100 gms raw banana peels
25 gms flour
Fruit Peel Delights: Pachamanga Salad
As 2020 marks a New Beginning, how about putting together an exquisite spread made from fruit peels? Be it a banana peel or a watermelon rind or a mango peel, they often end up in bins, contributing to the food wastage which global estimates peg at a stupendous 1.3 million tons annually!
As the world looks to minimise wastage and move towards being sustainable, we at The Chef Post are levying great thrust on cooking with ingredients that are usually discarded. Traversing the length of India ...
Palm Jaggery Cheesecake
At Cold War 2019, The Chef Post’s signature event focused around desserts; ‘organic’ and ‘sustainable’ formed the core as pastry chefs from luxury hotel brands in Bangalore created progressive desserts with ingredients that were organic, local and sustainable. Chef Sougata Choudhury from Courtyard by Marriott Hebbal Bengaluru showcased his expertise by crafting out a brilliant Palm Jaggery Cheesecake. This melt-in-mouth delight is easy to make and is something you can try out this ...
What’s with the Small Plate Movement?
With wellness stretching across the horizon, food movements have come to define the way we eat and live in this millennial age. Joining in the bonhomie created by the vegan, raw vegan, gluten-free, organic, slow food and keto movements is the small plate movement. After evaluating what to eat and what to avoid, the wellness-conscious are now eyeing the plates that they use.
But does plate size really matter for healthy living? Yes…if you are to believe experts and researchers. You can shed ...
Sustainable Cocktails – L’heritage
Sustainability reigns high across the food & beverages industry. With chefs sourcing sustainable ingredients and adopting cooking techniques that reflect the trend, how could bartenders and mixologists be far behind?
Putting together local organic produce, maximising available ingredients, conserving resources and minimising negative impact on the ecology is what contemporary mixologists are often up to. Cocktails are today focused around being harmonious with nature and are often made ...