sustainability 2 results

The Art of Zero-Waste Cooking

The next time you’re in the kitchen preparing something simple yet delicious like a garden salad, a bunch of French fries and an egg sandwich, kindly keep a check on the amount of wastage that eventually happens. From the thick crust of the bread to the peels of cucumbers and potatoes, a lot invariably ends up in bins. But you’re not alone. Almost all of us, at some point have wasted food either because we didn’t know how to use ingredients optimally, or loaded our plates beyond limits....

How to Cook Sustainably

As swanky restaurants, celebrity chefs and veteran gourmands ride the sustainability wave, we are confronted with eggs that scream ‘cage free’, corn which is ‘GMO free’, and micro greens that are ‘organic’. But sustainable food doesn’t only mean splurging at gourmet supermarkets on expensive food that’s branded organic or GMO free. Or dining once-in-a-while at high-end outlets that thrive on the sustainable concept. At a holistic level, sustainable food implies sourcing, ...