sugar 12 results

Ashwagandha Truffles- Ayurvedic Exotica

Ashwagandha, also called as winter berry or Indian ginseng is an ancient herb that goes back to Ayurvedic times. It is well-known for enhancing immunity, regulating sugar levels, combating anxiety, relieving stress, increasing energy levels and improving concentration. Executive Chef Kapil Dubey from The Den Bengaluru has leveraged this versatile herb to create delectable truffles (laddoos) that should be taken during breakfast with a glass of milk, or post dinner. “The richness of this ...

Festive Exotica – Sage & Butter Turkey with Cranberry Sauce

The turkey holds pride of position as the showpiece for any celebratory meal. Be it Thanksgiving, or even a Christmas feast. Chef Dirham Haque from Four Seasons Hotel Bengaluru shares his recipe… Ingredients 6 kg turkey 500 gms sage 1 kg butter 200 gms thyme 200 gms oregano Method: Clean the turkey inside out in cold water. Place it in brine solution for 24 hours and then in the refrigerator to dry for a few hours. Add in herbs and butter inside the skin of the ...

Rich Pistachio Cake

An eggless cake with pistachios and white chocolate is exactly what you need on a warm spring day. Relish it with afternoon tea or as a mid-day snack. Learn to do-it-yourself with this interesting recipe shared by Executive Pastry Chef Nelson Fernandes from JW Marriott New Delhi Aerocity. Ingredients Vanilla Sponge Curd                                     500 gm Sugar                                     500 gm ...

Cooking with Banana Peels

Green and yellow banana peels can taste as delicious as a ripe banana...if made into epicurean delights that is. When presented with an opportunity to innovate and curate, chefs can come up with truly incredible dishes that can taste heavenly. Banana peels are thick, fibrous and carry a slight bitter taste and according to nutritionists they are good source of potassium, fibre, magnesium and vitamins B6 and B12. Regular consumption of banana peels helps you sleep well at night, courtesy the ...

Sadya Curry with Watermelon Rind

You cut open a red juicy watermelon, scoop out its sweet flesh and then discard its thick pinkish-white rind into the bin. Consider the wastage that happens here. You pay for the rind as well when you buy it and the white leftovers of the fruit are as nutritious and tasty as the red fruit itself. So how about using the rind in making a lip-smacking curry with yoghurt and coconuts? Take a look at this spicy delight curated by Sous Chef Sherin from Kochi Marriott Hotel: Ingredients: (For ...

Palm Jaggery Cheesecake

At Cold War 2019, The Chef Post’s signature event focused around desserts; ‘organic’ and ‘sustainable’ formed the core as pastry chefs from luxury hotel brands in Bangalore created progressive desserts with ingredients that were organic, local and sustainable. Chef Sougata Choudhury from Courtyard by Marriott Hebbal Bengaluru showcased his expertise by crafting out a brilliant Palm Jaggery Cheesecake. This melt-in-mouth delight is easy to make and is something you can try out this ...

Easy Baking for Budding Bakers

It’s that time of the year when each of us desires to don the baker’s hat and bake some lip-smacking delights for our loved ones at home. We may not be chefs de cuisine who craft out the richest plum cakes, melt-in-mouth jam pies or cutesy gingerbread cookies; but December inspires us to discover the baker within as we sway to melodious carols and go about measuring ingredients and greasing trays. To ease you into the intricate art of baking, we called on veteran pastry chef and baker ...

Solkadhi Ice Cream

Solkadhi is a fuchsia-toned beverage from the western coast of India which is a concoction of spices and the tropical super-fruit ‘kokum’. Kokum is known for its hydrating and cooling impact on the body, besides offering protection against sunstroke and combating inflammation. In a wonderful wellness-infused twist to frozen desserts, Pastry Chef Rajat Sachdev from Sofitel Mumbai BKC teaches us to prepare the solkadhi and then to fuse it with ice cream mix and churn it into a delicious ice ...

Basil Seeds – The Indian Chia Seeds

Get over chia seeds. Basil seeds are around in abundance. And cost a fraction of what their more popular cousin costs in the market. Black, sesame sized and tear-shaped, basil seeds have been traditionally consumed in Indian homes by first soaking them in water for a few hours and then adding them to milk or beverages when they swell up and turn gelatinous and crunchy. Take a look at some of the health benefits basil seeds carry… Rich in Calcium, Magnesium and Iron A tablespoon of ...

Vegan Panna Cotta with Berry Coulis

Vegan desserts are the ‘in thing’ with millennial foodies. And skilful chefs are actively replacing milk and cream with vegan options like almond milk and coconut milk. Executive Pastry Chef Partha Pratim Bose from one of Bangalore’s expansive new properties, Four Seasons Hotel Bengaluru at Embassy ONE creates a special vegan Almond Coconut Panna Cotta with Forest Berries Coulis.   Here’s chef’s recipe: Ingredients 1500 ml almond milk 500 ml coconut milk 400 gms ...