sous vide 2 results

How to Sous Vide Fruits

Fruits are great to consume fresh and raw. But to make compotes, salads or jams and jellies, cooked fruits come in handy. Cooking fruits is however known to trigger a drastic reduction in their nutritional value, with as much as one-third to almost half of the riboflavin, thiamine and vitamins seeping out through the boiling, roasting, poaching baking or microwaving of fruits. That’s where the sous vide technique comes in handy. Executive Chef Uchit Vohra from ITC Gardenia, Bengaluru ...

Decoding Sous Vide

The French term ‘sous vide’ is becoming increasingly popular in gourmet kitchens. At our recent seafood event The Boiling Point 2019, which witnessed skilful chefs from 20 luxe Bangalore hotels unleashing their culinary talent, brands like ITC Windsor Bengaluru, Hilton Bangalore Embassy Golflinks and Conrad Bengaluru utilised the sous vide technique to dish out an array of seafood exoticas. Captivated as we were with the flavours and textures of the multitude of seafood presentations, we ...