sashimi 2 results

Far & East: Flavours of The Orient

Pan-Asian cuisines have caught the fancy of connoisseurs and food critics alike. Fine-dines offering interestingly curated menus rich with yuzu, kaffir lime, shiitake mushrooms, daikon radish, galangal and other intriguing ingredients from the Far East and South East Asia are today found across the streets of cities that stretch from Boston to Bangalore. There is a surge in demand for Pan-Asian food, considered healthier and tastier to conventional Western diets. And world-class hotel brands ...

Maki Brunch

Sunday brunches anywhere in the world are elaborate affairs. But can get ooh-so-monotonous. Come to think of it…the same mundane platters, counters with endless queues, pots of oil-soaked curries and sinfully sweet desserts. We decided to nonetheless give a Sunday brunch a try and headed to ITC Gardenia in Bengaluru. Spread across three chic restaurants in the luxury hotel, this brunch was presented with an appetizing twist. Rows and rows of flavourful delicacies from the Land of the ...