salmon 4 results

Eat Local, Be A Locavore

You’re in the tropics but on the lookout for an Alaskan crab or Norwegian salmon, or some Nordic lingonberries? Why not go local and embrace the fresh produce from nearby farms and markets? Heralded for its multiple health benefits and for supporting the ecology, the locavore movement is gaining in much traction with chefs. As sustainability emerges as a key value proposition for luxury hotels, several brands are now jumping atop the ‘’locavore movement’’ – which champions ...

Wine Talk with Abhay Kewadkar

Winemaking is second nature for Mr.Abhay Kewadkar. A veteran winemaker, consultant and wine connoisseur credited for revolutionising the nascent but fast-evolving wine market in India, he has over the decades collaborated with brands like Champagne India, Grover Vineyards, Champagne Veuve Clicquot, Champagne Mumms, Barton et Guestier and United Spirits to name a few. In a passionate pursuit of his entrepreneurial ambitions as the Managing Director of Tetrad Global Beverages, he has a new ...

How to Cook Sustainably

As swanky restaurants, celebrity chefs and veteran gourmands ride the sustainability wave, we are confronted with eggs that scream ‘cage free’, corn which is ‘GMO free’, and micro greens that are ‘organic’. But sustainable food doesn’t only mean splurging at gourmet supermarkets on expensive food that’s branded organic or GMO free. Or dining once-in-a-while at high-end outlets that thrive on the sustainable concept. At a holistic level, sustainable food implies sourcing, ...

Arctic Char Sashimi

Fishetarians in Bengaluru were in for a real surprise at our grand seafood showcase, Boiling Point 2019. For the first time in the city and perhaps the country, the Arctic char made its regal presence felt. Sourced from the pristine icy waters of faraway Iceland, the robust fish, a member of the salmon family was marvellously cut open by chefs from Taj Bangalore and its moderately firm, fine-flaked meat was transformed into a delicious sashimi! The Arctic char, which boasts a reddish-to-pa...