pepper 2 results

Chilli Garlic Cauliflower Stem

Bright white cauliflower florets are used in making a plethora of soups, appetizers and mains. The equally dense and nutritious stem is often discarded as our imagination runs short on how best it can be blended, blanched or fried to create an array of savoury delights. Now you can worry less and waste nothing as Chef Vaibhav Arora from Renaissance Ahmedabad shares this recipe of Chilli Garlic Cauliflower Stems. Ingredients 300 gms cauliflower stems 10 gms cornflower Salt and pepper ...

Mango Salsa

Mango is our favourite fruit and we’ve presented a variety of mango-based delights this season from a homely mango salad, a beverage with raw mangoes to mango cocktails. But our appetite for mangoes only keeps growing and can never be complete without the mango salsa, a must-do at any home party. Being a raw, vegan, fibre-rich dip that can be served with tortilla chips or as a topping for grilled salmon or as a nutritious salad by itself, the mango salsa is forever in vogue, albeit in ...