Winter Delicacies – Christiania Tart
Tarts are a favourite with anyone. Especially during the cold months when a fresh, oven-baked fruit or minced meat tart is staring straight at you while the temperature dips outside. Sweet or savoury, tarts made from scratch are a fine treat for any gourmand. And they are quite easy to make as well. Sous Chef Abhinav from Pastry and Bakery at Conrad Bengaluru shares the recipe for Christiania Tart this festive season.
2 tbsp butter
1 tbsp icing sugar
4 tbsp ...
Chocolate Chilli Cake – Cinnamon Ganache
How about a dash of chillies to cut out the saccharine sweetness in your desserts? Spicy desserts are as exotic as chilli flakes over strawberries & cream! They play around with your palate, tickle taste-buds and add some zing to dessert counters stacked heavy with sugar and cream. We approached Executive Pastry Chef Ashutosh Gairola from Renaissance Bengaluru Race Course Hotel, a master craftsman when it comes to cakes, pastries and all things sweet to spice up a dessert.
And here is ...