parmesan 2 results

Ottimo: A Slice of Italy

Italian cuisine is today di moda. Very much in vogue indeed. And by far the most popular. What with 84% foodies across the globe vouching by their pizzas and pastas! Although more synonymous with cheeses like mozzarella and parmesan, herbs like basil and desserts like tiramisu; chefs nowadays are going beyond the obvious and curating menus with distinct flavours and highly refined ingredients. Think about beluga caviar, truffle oil, blue pea tea, candied pumpkin and many more. Offering a fine ...

Pesto with Nasturtium

The bright green leaves of nasturtium and its fiery red and mild yellow flowers add vibrancy and a dash of colour to a home garden. Nasturtiums are widely recognised for their peppery, somewhat bittersweet taste. But did you know that they can dynamically reorient the classic pesto when used in a creative fashion? Rich in carotenoids, natural antibiotics and vitamin C, nasturtium can make for a healthy addition to the pesto, apart from acting as a flavour enhancer. Pesto, the classic ...