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Ragi Risotto

The classic Italian risotto, rich and creamy with Parmesan cheese, butter and rice, slow-cooked till perfection, has attained immense popularity with the Indian palate. But with growing health-consciousness, foodies are aggressively seeking out healthier options of their favourite delights. And getting innovative with ingredients and creative with presentation is Kapil Dubey, Executive Chef at The Den Bengaluru who craftily replaces rice with the much healthier, nutrient-dense ragi, a native ...