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Blueberry Frangipane

Chef Manoj Painuly from Shangri-La Hotel, Bengaluru delights us with a blueberry frangipane. This delicious tart is sheer indulgence on any given day, especially a working day along with a cup of hot coffee. Ingredients 2 no eggs 115 gms granulated sugar 1/2 tbsp lemon zest, optional 125 gms all-purpose flour 100 gms ground almond meal 100 gms blueberry 50 gms blueberry jam 1/4 tbsp salt 1/4 tbsp- baking powder 125 gms -unsalted butter, melted Confecti...