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Why Herbs are the Powerhouse of Wellness

By Chef Japvir Vohra, Culinary Consultant, Panchshil Realty   Culinary dictionaries often describe herbs as leaves of plants used in cooking to impart flavour and nutritional value. While that’s true, in the context of food, the importance of herbs cannot be overstated. Imagine a Thai Green Curry without kaffir lime leaves, or a Hyderabadi Gosht Biryani without the freshness of mint… Incomplete! Isn’t it? Our food without herbs would be so plain vanilla! A chef’s closet ...