noodles 2 results

Far & East: Flavours of The Orient

Pan-Asian cuisines have caught the fancy of connoisseurs and food critics alike. Fine-dines offering interestingly curated menus rich with yuzu, kaffir lime, shiitake mushrooms, daikon radish, galangal and other intriguing ingredients from the Far East and South East Asia are today found across the streets of cities that stretch from Boston to Bangalore. There is a surge in demand for Pan-Asian food, considered healthier and tastier to conventional Western diets. And world-class hotel brands ...

Brunch with Coastal Twist

The Indian port city of Mangalore is heralded for its diverse cuisine that takes inspiration from communities like the Bunts, Konkani-speaking Saraswat Brahmins and Christians, amongst others. An overnight road journey from India’s Silicon Valley Bengaluru, Mangalore boasts of a distinct variety of appetizers like biscoot roti (puffed flour balls coated with semolina and stuffed with spices), mains like tendli bebbe upkari (a preparation of ivy gourd and cashews) and desserts like patholi ...