Mumbai 3 results

Far & East: Flavours of The Orient

Pan-Asian cuisines have caught the fancy of connoisseurs and food critics alike. Fine-dines offering interestingly curated menus rich with yuzu, kaffir lime, shiitake mushrooms, daikon radish, galangal and other intriguing ingredients from the Far East and South East Asia are today found across the streets of cities that stretch from Boston to Bangalore. There is a surge in demand for Pan-Asian food, considered healthier and tastier to conventional Western diets. And world-class hotel brands ...

Fried Apple Tacos

It’s apple season and we have a peppy appetizer which lavishly uses freshly harvested apples. Executive Chef Avinash Kumar from Novotel Imagica Khopoli near Mumbai, shares an innovative recipe of Fried Apple Tacos. Tortilla • Refined flour 300 gm • Vegetable Oil 50 ml • water 100 ml • salt 3 gm • Baking powder 5 gm For crumb fried apple • Apple 100 gm • Cinnamon a pinch • Salt 10 gm • Water 200 ml • Refined Flour 10 gm • Bread crumbs 60 gm Pico de ...

Sprucing Up Veggies – Snake Gourd

Ever tasted snake gourd burger? Well…don’t knot your brows in a bewildered manner. If you’re game for some deliciously healthy experimentation, then ditch that hamburger, chicken burger or even a mashed potato burger with extra cheese. Taking wellness-centred culinary innovation to a whole new level is Executive Chef Dinesh Mhatre from Hilton Mumbai International Airport. Chef Mhatre believes traditional Indian vegetables like the snake gourd need to be reinvented in contemporary ...