Banana Peel Fritters
Banana chips are an everyday snack in the sub-continent. As chefs and hotels work towards a zero-waste and sustainable ecosystem, the emphasis on working around fruit and vegetable peels is gaining in credence. Cooking with banana peels has caught the fancy of chefs across India and jumping atop the bandwagon is Chef Vaibhav Arora from Renaissance Ahmedabad who shares an interesting recipe of fritters made from raw banana peels.
100 gms raw banana peels
25 gms flour
Charcoal Martini – A Healthy Cocktail
Healthy cocktails? Actually they are much more than mere oxymorons. Talented mixologists who know their trade can bring in elements of wellness to uplift a cocktail onto the health pedestal. Jack G Son Hangshing from Layla, the awe-inspiring rooftop restaurant at The Den Bengaluru is one such mixologist who gives a healthy twist to a tequila cocktail by concocting the Charcoal Martini.
‘’This cocktail takes on a healthy avatar with the addition of activated charcoal. The ﬂavours from ...
Chef Manoj Painuly from Shangri-La Hotel, Bengaluru delights us with a blueberry frangipane. This delicious tart is sheer indulgence on any given day, especially a working day along with a cup of hot coffee.
2 no eggs
115 gms granulated sugar
1/2 tbsp lemon zest, optional
125 gms all-purpose flour
100 gms ground almond meal
100 gms blueberry
50 gms blueberry jam
1/4 tbsp salt
1/4 tbsp- baking powder
125 gms -unsalted butter, melted
Fish n Okra Fritters
Get over fish n chips. Here’s an exquisite Indian twist to this overtly popular British dish. Fish n okra pakoda or fritters is a crispy appetizer marinated with Indian spices like turmeric, cumin and served with sesame chutney. Created exclusively by Executive Sous Chef Tanuj Bahuguna from Kochi Marriott Hotel for his father, this dish is something all dads would love munching on a lazy Sunday afternoon.
180 gms fish – filleted and cut into pieces of desired size
80 gm ...