Herbs 2 results

Why Herbs are the Powerhouse of Wellness

By Chef Japvir Vohra, Culinary Consultant, Panchshil Realty   Culinary dictionaries often describe herbs as leaves of plants used in cooking to impart flavour and nutritional value. While that’s true, in the context of food, the importance of herbs cannot be overstated. Imagine a Thai Green Curry without kaffir lime leaves, or a Hyderabadi Gosht Biryani without the freshness of mint… Incomplete! Isn’t it? Our food without herbs would be so plain vanilla! A chef’s closet ...

Chef Talks from KL

Amidst a medley of pan Asian upscale restaurants that dot the food-rich capital of Malaysia, FLOUR stands out for its authenticity and flavour when it comes to Indian cuisine. Conceptualised by Chef Yogesh Upadhyay, FLOUR is a vision for Indian cuisine and strongly reflects the chef’s zest to dish out flavoursome, traditional food. Ingrained in the techniques of cooking since the ripe age of 13 at his father’s restaurant, Chef Upadhyay learnt the ropes early on from his parents; with a ...