French 2 results

Wine Talk with Abhay Kewadkar

Winemaking is second nature for Mr.Abhay Kewadkar. A veteran winemaker, consultant and wine connoisseur credited for revolutionising the nascent but fast-evolving wine market in India, he has over the decades collaborated with brands like Champagne India, Grover Vineyards, Champagne Veuve Clicquot, Champagne Mumms, Barton et Guestier and United Spirits to name a few. In a passionate pursuit of his entrepreneurial ambitions as the Managing Director of Tetrad Global Beverages, he has a new ...

Decoding Sous Vide

The French term ‘sous vide’ is becoming increasingly popular in gourmet kitchens. At our recent seafood event The Boiling Point 2019, which witnessed skilful chefs from 20 luxe Bangalore hotels unleashing their culinary talent, brands like ITC Windsor Bengaluru, Hilton Bangalore Embassy Golflinks and Conrad Bengaluru utilised the sous vide technique to dish out an array of seafood exoticas. Captivated as we were with the flavours and textures of the multitude of seafood presentations, we ...