Festive Exotica – Sage & Butter Turkey with Cranberry Sauce
The turkey holds pride of position as the showpiece for any celebratory meal. Be it Thanksgiving, or even a Christmas feast. Chef Dirham Haque from Four Seasons Hotel Bengaluru shares his recipe…
6 kg turkey
500 gms sage
1 kg butter
200 gms thyme
200 gms oregano
Clean the turkey inside out in cold water. Place it in brine solution for 24 hours and then in the refrigerator to dry for a few hours.
Add in herbs and butter inside the skin of the ...
Far & East: Flavours of The Orient
Pan-Asian cuisines have caught the fancy of connoisseurs and food critics alike. Fine-dines offering interestingly curated menus rich with yuzu, kaffir lime, shiitake mushrooms, daikon radish, galangal and other intriguing ingredients from the Far East and South East Asia are today found across the streets of cities that stretch from Boston to Bangalore. There is a surge in demand for Pan-Asian food, considered healthier and tastier to conventional Western diets. And world-class hotel brands ...