Eggs 4 results

Palm Jaggery Cheesecake

At Cold War 2019, The Chef Post’s signature event focused around desserts; ‘organic’ and ‘sustainable’ formed the core as pastry chefs from luxury hotel brands in Bangalore created progressive desserts with ingredients that were organic, local and sustainable. Chef Sougata Choudhury from Courtyard by Marriott Hebbal Bengaluru showcased his expertise by crafting out a brilliant Palm Jaggery Cheesecake. This melt-in-mouth delight is easy to make and is something you can try out this ...

Raisin and Banana Flour Cake

As we stand at the threshold of the New Year thinking of newer resolutions, adopting a healthier lifestyle assumes prime importance. With wellness-consciousness on the rise, foodies are scouting for novel ingredients that score high on the health metric. And fruit flours are one of them. Grain-free flours extracted from apples and bananas are quickly becoming fibre-rich baking staples in kitchens round the world. With the holiday season around the corner, we asked pastry chef Manish Khanna, ...

Easy Baking for Budding Bakers

It’s that time of the year when each of us desires to don the baker’s hat and bake some lip-smacking delights for our loved ones at home. We may not be chefs de cuisine who craft out the richest plum cakes, melt-in-mouth jam pies or cutesy gingerbread cookies; but December inspires us to discover the baker within as we sway to melodious carols and go about measuring ingredients and greasing trays. To ease you into the intricate art of baking, we called on veteran pastry chef and baker ...

Blueberry Frangipane

Chef Manoj Painuly from Shangri-La Hotel, Bengaluru delights us with a blueberry frangipane. This delicious tart is sheer indulgence on any given day, especially a working day along with a cup of hot coffee. Ingredients 2 no eggs 115 gms granulated sugar 1/2 tbsp lemon zest, optional 125 gms all-purpose flour 100 gms ground almond meal 100 gms blueberry 50 gms blueberry jam 1/4 tbsp salt 1/4 tbsp- baking powder 125 gms -unsalted butter, melted Confecti...