egg 3 results

Ottimo: A Slice of Italy

Italian cuisine is today di moda. Very much in vogue indeed. And by far the most popular. What with 84% foodies across the globe vouching by their pizzas and pastas! Although more synonymous with cheeses like mozzarella and parmesan, herbs like basil and desserts like tiramisu; chefs nowadays are going beyond the obvious and curating menus with distinct flavours and highly refined ingredients. Think about beluga caviar, truffle oil, blue pea tea, candied pumpkin and many more. Offering a fine ...

The Art of Zero-Waste Cooking

The next time you’re in the kitchen preparing something simple yet delicious like a garden salad, a bunch of French fries and an egg sandwich, kindly keep a check on the amount of wastage that eventually happens. From the thick crust of the bread to the peels of cucumbers and potatoes, a lot invariably ends up in bins. But you’re not alone. Almost all of us, at some point have wasted food either because we didn’t know how to use ingredients optimally, or loaded our plates beyond limits....

Exotica with Lavender, Sandalwood &Chamomile

The Chef Post’s recent dessert extravaganza in early December, Cold War 2019 witnessed over 100 talented chefs from 21 uber luxury hotels and standalone restaurants in Bangalore come together and display their culinary skills and baking expertise. Themed around ‘’Progressive Desserts’’; desserts that herald a new beginning come 2020, the event erupted into a riot of ideas, concepts, flavours, textures and tastes! As each hotel put their best chefs forward, what caught our particu...