Dubai 2 results

Far & East: Flavours of The Orient

Pan-Asian cuisines have caught the fancy of connoisseurs and food critics alike. Fine-dines offering interestingly curated menus rich with yuzu, kaffir lime, shiitake mushrooms, daikon radish, galangal and other intriguing ingredients from the Far East and South East Asia are today found across the streets of cities that stretch from Boston to Bangalore. There is a surge in demand for Pan-Asian food, considered healthier and tastier to conventional Western diets. And world-class hotel brands ...

Chef Talk with Hari Nayak

From New York City to Riyadh and Dubai to Bangalore and soon Bangkok, celebrity chef, author, food consultant and globetrotter Hari Nayak has been a darling of global gastronomy. A graduate from the Culinary Institute of American in NYC, Chef Nayak polished his skills by working with legendary chefs like Daniel Bolud, Marcus Samuelson and Albert Adria and leveraged his learnings to open 8 upscale restaurants round the world. As he readies himself for his next big foray, The Chef Post caught up ...