dairy 2 results

The Art of Zero-Waste Cooking

The next time you’re in the kitchen preparing something simple yet delicious like a garden salad, a bunch of French fries and an egg sandwich, kindly keep a check on the amount of wastage that eventually happens. From the thick crust of the bread to the peels of cucumbers and potatoes, a lot invariably ends up in bins. But you’re not alone. Almost all of us, at some point have wasted food either because we didn’t know how to use ingredients optimally, or loaded our plates beyond limits....

Raw Veganism

It’s trendy to be a raw vegan. It’s uber chic to embrace the movement. A niche branch of veganism, raw veganism is catching on with one and all that look for a healthier lifestyle. What is it about? Being a raw vegan implies consuming farm fresh, raw, unprocessed, vegan food bereft of any dairy or animal products. But it’s not all raw. Raw foodies also eat certain food which is cooked, but not heated beyond 46C or 110F. The movement believes heating food beyond this specified ...