Winter Delicacies – Christiania Tart
Tarts are a favourite with anyone. Especially during the cold months when a fresh, oven-baked fruit or minced meat tart is staring straight at you while the temperature dips outside. Sweet or savoury, tarts made from scratch are a fine treat for any gourmand. And they are quite easy to make as well. Sous Chef Abhinav from Pastry and Bakery at Conrad Bengaluru shares the recipe for Christiania Tart this festive season.
2 tbsp butter
1 tbsp icing sugar
4 tbsp ...
Spearheading Progressive Nomadic Cuisines
Ever indulged your taste-buds in the foods of the nomads who coursed the seas from Southern India and Sri Lanka to Malaysia? Progressive nomadic food is creating ripples in gourmet dining. Nomadic cuisine from South India and Sri Lanka is rich in raw flavours with sharp tastes that provide a tantalising experience. The food of the wanderers has sustained over the years and has nurtured tribes that traversed new lands, while lapping up unique influences along the way.
And now gearing up to ...