Ashwagandha Truffles- Ayurvedic Exotica
Ashwagandha, also called as winter berry or Indian ginseng is an ancient herb that goes back to Ayurvedic times. It is well-known for enhancing immunity, regulating sugar levels, combating anxiety, relieving stress, increasing energy levels and improving concentration.
Executive Chef Kapil Dubey from The Den Bengaluru has leveraged this versatile herb to create delectable truffles (laddoos) that should be taken during breakfast with a glass of milk, or post dinner.
“The richness of this ...
Vegan Jalebi with Rabri
South Asians are famous for their sweet tooth. And amongst the multitude of desserts that continue to astonish foodies in every nook and corner of the region, the legendary jalebi, which traces its origins to erstwhile Persia, is by far one of the most popular. This deep-fried, sugar-soaked spiral pretzel made from flour is often relished with a thick, creamy delight called rabri.
But with veganism finding flavour with today’s millennials, we approached the corporate chef from Atmosphere ...
Homemade Rose Petal Jam
If early morning breakfasts are getting mundane with the same old marmalade, jam, maple syrup or honey to go with your toast, how about slathering the bread with a thick layer of rose petal jam?
Rose petal jam or gulkand is a preservative-free, homemade spread of fresh rose petals, sugar, honey, cardamom and is heralded for its Ayurvedic benefits. It helps in digestion, improves appetite, reduces body heat, protects against heatstroke and produces a cooling effect on the body.
In India, ...