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Easy Baking for Budding Bakers

It’s that time of the year when each of us desires to don the baker’s hat and bake some lip-smacking delights for our loved ones at home. We may not be chefs de cuisine who craft out the richest plum cakes, melt-in-mouth jam pies or cutesy gingerbread cookies; but December inspires us to discover the baker within as we sway to melodious carols and go about measuring ingredients and greasing trays. To ease you into the intricate art of baking, we called on veteran pastry chef and baker ...

Ragi Risotto

The classic Italian risotto, rich and creamy with Parmesan cheese, butter and rice, slow-cooked till perfection, has attained immense popularity with the Indian palate. But with growing health-consciousness, foodies are aggressively seeking out healthier options of their favourite delights. And getting innovative with ingredients and creative with presentation is Kapil Dubey, Executive Chef at The Den Bengaluru who craftily replaces rice with the much healthier, nutrient-dense ragi, a native ...

Blueberry Frangipane

Chef Manoj Painuly from Shangri-La Hotel, Bengaluru delights us with a blueberry frangipane. This delicious tart is sheer indulgence on any given day, especially a working day along with a cup of hot coffee. Ingredients 2 no eggs 115 gms granulated sugar 1/2 tbsp lemon zest, optional 125 gms all-purpose flour 100 gms ground almond meal 100 gms blueberry 50 gms blueberry jam 1/4 tbsp salt 1/4 tbsp- baking powder 125 gms -unsalted butter, melted Confecti...