Breakfast 2 results

The Art of Zero-Waste Cooking

The next time you’re in the kitchen preparing something simple yet delicious like a garden salad, a bunch of French fries and an egg sandwich, kindly keep a check on the amount of wastage that eventually happens. From the thick crust of the bread to the peels of cucumbers and potatoes, a lot invariably ends up in bins. But you’re not alone. Almost all of us, at some point have wasted food either because we didn’t know how to use ingredients optimally, or loaded our plates beyond limits....

Natural Substitutes for Sugar

The sugar-free craze is on the rise and the wellness-conscious are on the lookout for substitutes that do not compromise on sweetness and flavour. But since a lot of artificial sweeteners can produce damaging effects on the human body in the long run, we list out natural alternatives to sugar which you can use in making a plethora of desserts and delights! Coconut Sugar Coconut sugar a natural sugar made from coconut palm sap, is unrefined, thereby retaining in all of its vitamins and ...