bread 3 results

Easy Baking for Budding Bakers

It’s that time of the year when each of us desires to don the baker’s hat and bake some lip-smacking delights for our loved ones at home. We may not be chefs de cuisine who craft out the richest plum cakes, melt-in-mouth jam pies or cutesy gingerbread cookies; but December inspires us to discover the baker within as we sway to melodious carols and go about measuring ingredients and greasing trays. To ease you into the intricate art of baking, we called on veteran pastry chef and baker ...

Fried Apple Tacos

It’s apple season and we have a peppy appetizer which lavishly uses freshly harvested apples. Executive Chef Avinash Kumar from Novotel Imagica Khopoli near Mumbai, shares an innovative recipe of Fried Apple Tacos. Tortilla • Refined flour 300 gm • Vegetable Oil 50 ml • water 100 ml • salt 3 gm • Baking powder 5 gm For crumb fried apple • Apple 100 gm • Cinnamon a pinch • Salt 10 gm • Water 200 ml • Refined Flour 10 gm • Bread crumbs 60 gm Pico de ...

Raw Veganism

It’s trendy to be a raw vegan. It’s uber chic to embrace the movement. A niche branch of veganism, raw veganism is catching on with one and all that look for a healthier lifestyle. What is it about? Being a raw vegan implies consuming farm fresh, raw, unprocessed, vegan food bereft of any dairy or animal products. But it’s not all raw. Raw foodies also eat certain food which is cooked, but not heated beyond 46C or 110F. The movement believes heating food beyond this specified ...