Festive Exotica – Sage & Butter Turkey with Cranberry Sauce
The turkey holds pride of position as the showpiece for any celebratory meal. Be it Thanksgiving, or even a Christmas feast. Chef Dirham Haque from Four Seasons Hotel Bengaluru shares his recipe…
6 kg turkey
500 gms sage
1 kg butter
200 gms thyme
200 gms oregano
Clean the turkey inside out in cold water. Place it in brine solution for 24 hours and then in the refrigerator to dry for a few hours.
Add in herbs and butter inside the skin of the ...
Winter Delicacies – Christiania Tart
Tarts are a favourite with anyone. Especially during the cold months when a fresh, oven-baked fruit or minced meat tart is staring straight at you while the temperature dips outside. Sweet or savoury, tarts made from scratch are a fine treat for any gourmand. And they are quite easy to make as well. Sous Chef Abhinav from Pastry and Bakery at Conrad Bengaluru shares the recipe for Christiania Tart this festive season.
2 tbsp butter
1 tbsp icing sugar
4 tbsp ...
Chocolate Chilli Cake – Cinnamon Ganache
How about a dash of chillies to cut out the saccharine sweetness in your desserts? Spicy desserts are as exotic as chilli flakes over strawberries & cream! They play around with your palate, tickle taste-buds and add some zing to dessert counters stacked heavy with sugar and cream. We approached Executive Pastry Chef Ashutosh Gairola from Renaissance Bengaluru Race Course Hotel, a master craftsman when it comes to cakes, pastries and all things sweet to spice up a dessert.
And here is ...