almond 2 results

Vegan Jalebi with Rabri

South Asians are famous for their sweet tooth. And amongst the multitude of desserts that continue to astonish foodies in every nook and corner of the region, the legendary jalebi, which traces its origins to erstwhile Persia, is by far one of the most popular. This deep-fried, sugar-soaked spiral pretzel made from flour is often relished with a thick, creamy delight called rabri. But with veganism finding flavour with today’s millennials, we approached the corporate chef from Atmosphere ...

Blueberry Frangipane

Chef Manoj Painuly from Shangri-La Hotel, Bengaluru delights us with a blueberry frangipane. This delicious tart is sheer indulgence on any given day, especially a working day along with a cup of hot coffee. Ingredients 2 no eggs 115 gms granulated sugar 1/2 tbsp lemon zest, optional 125 gms all-purpose flour 100 gms ground almond meal 100 gms blueberry 50 gms blueberry jam 1/4 tbsp salt 1/4 tbsp- baking powder 125 gms -unsalted butter, melted Confecti...