Ashwagandha Truffles- Ayurvedic Exotica
Ashwagandha, also called as winter berry or Indian ginseng is an ancient herb that goes back to Ayurvedic times. It is well-known for enhancing immunity, regulating sugar levels, combating anxiety, relieving stress, increasing energy levels and improving concentration.
Executive Chef Kapil Dubey from The Den Bengaluru has leveraged this versatile herb to create delectable truffles (laddoos) that should be taken during breakfast with a glass of milk, or post dinner.
“The richness of this ...