Ottimo: A Slice of Italy
Italian cuisine is today di moda. Very much in vogue indeed. And by far the most popular. What with 84% foodies across the globe vouching by their pizzas and pastas! Although more synonymous with cheeses like mozzarella and parmesan, herbs like basil and desserts like tiramisu; chefs nowadays are going beyond the obvious and curating menus with distinct flavours and highly refined ingredients. Think about beluga caviar, truffle oil, blue pea tea, candied pumpkin and many more. Offering a fine ...
Rich Pistachio Cake
An eggless cake with pistachios and white chocolate is exactly what you need on a warm spring day. Relish it with afternoon tea or as a mid-day snack. Learn to do-it-yourself with this interesting recipe shared by Executive Pastry Chef Nelson Fernandes from JW Marriott New Delhi Aerocity.
Curd 500 gm
Sugar 500 gm