day : 19/12/2019 2 results

A Floral Cocktail

As we’re all set to welcome the New Year, how about adding in some excitement and zing by concocting floral cocktails? Well…edible flowers are the focus this season and are increasingly used in soups, salads, appetizers, mains and desserts. So how can cocktails be left behind in this floral mania? Agreed it’s frosty December and fresh blossoms are hard to lay our hands on. But with a zest to innovate, bartenders are leaving no stone unturned and are scanning closets for flower syrups and ...

Palm Jaggery Cheesecake

At Cold War 2019, The Chef Post’s signature event focused around desserts; ‘organic’ and ‘sustainable’ formed the core as pastry chefs from luxury hotel brands in Bangalore created progressive desserts with ingredients that were organic, local and sustainable. Chef Sougata Choudhury from Courtyard by Marriott Hebbal Bengaluru showcased his expertise by crafting out a brilliant Palm Jaggery Cheesecake. This melt-in-mouth delight is easy to make and is something you can try out this ...