day : 01/10/2019 1 result

Sustainable Pina Colada

Sustainable cocktails are the buzz this season. From upcycled ingredients to organic produce and a thrust on minimising wastage, mixologists are reimagining classic cocktails and giving them an eco-friendly touch. Akhil Krishnan, food & beverage executive at Hilton Bangalore Embassy Golflinks has reinvented the pina colada by using coconut syrup and cream made in-house, locally sourced pineapples and leveraging the empty pineapple shell to serve the cocktail instead of in a glass! Here...