day : 29/08/2019 1 result

Eat Local, Be A Locavore

You’re in the tropics but on the lookout for an Alaskan crab or Norwegian salmon, or some Nordic lingonberries? Why not go local and embrace the fresh produce from nearby farms and markets? Heralded for its multiple health benefits and for supporting the ecology, the locavore movement is gaining in much traction with chefs. As sustainability emerges as a key value proposition for luxury hotels, several brands are now jumping atop the ‘’locavore movement’’ – which champions ...