Chefs
Ever indulged your taste-buds in the foods of the nomads who coursed the seas from Southern India and Sri Lanka to Malaysia? Progressive nomadic food is creating ripples in ...
Restaurants
Walk into any Indian restaurant and you’re sure to be overwhelmed by the aroma of spices and flavours that emanate from the kitchen. Being one of the most dynamic cuisines ...
Ingredients
It’s apple season and we have a peppy appetizer which lavishly uses freshly harvested apples. Executive Chef Avinash Kumar from Novotel Imagica Khopoli near Mumbai, shares ...
Food Movements
With wellness stretching across the horizon, food movements have come to define the way we eat and live in this millennial age. Joining in the bonhomie created by the vegan, ...
Wine & Cocktails
Sustainable cocktails are the buzz this season. From upcycled ingredients to organic produce and a thrust on minimising wastage, mixologists are reimagining classic cocktails ...
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