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Sonnet on the Seas
Amidst the seafood fervour which ignited the ambience of our recent event, Boiling Point 2019, there was a dish which stood out for the freshness of each of the three distinct fishes used, and the...
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A Spin-off to Indian food
Wondering which dessert it is in the image above? Hold your breath…its coconut espuma and coconut sorbet topped with coconut crisps. Yes…a white dessert made entirely from coconuts. And it’s an absolute chilled creamy...
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Decoding Sous Vide
The French term ‘sous vide’ is becoming increasingly popular in gourmet kitchens. At our recent seafood event The Boiling Point 2019, which witnessed skilful chefs from 20 luxe Bangalore hotels unleashing their culinary talent,...
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Cucumber Cold Soup
It’s hot and getting hotter day by day. But if you’re bored of sipping on chilled mocktails and icey cocktails, or if your refrigerator is not well stocked on fruits, canned juices or syrups,...
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Smoked Broccoli Cappucino
With the scorching summer still reigning supreme in the subcontinent, the last thing you’d ever want to do is to entrap yourself within the stuffy confines of a hot kitchen. And spend hours trying...
