Why Herbs are the Powerhouse of Wellness

By Chef Japvir Vohra, Culinary Consultant, Panchshil Realty   Culinary dictionaries often describe herbs as leaves of plants used in cooking to impart flavour and ...


March 13, 2020

Ottimo: A Slice of Italy

Italian cuisine is today di moda. Very much in vogue indeed. And by far the most popular. What with 84% foodies across the globe vouching by their pizzas and pastas! Although ...
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December 14, 2020

Ashwagandha Truffles- Ayurvedic Exotica

Ashwagandha, also called as winter berry or Indian ginseng is an ancient herb that goes back to Ayurvedic times. It is well-known for enhancing immunity, regulating sugar ...

Food Movements

October 10, 2019

What’s with the Small Plate Movement?

With wellness stretching across the horizon, food movements have come to define the way we eat and live in this millennial age. Joining in the bonhomie created by the vegan, ...

Wine & Cocktails

December 19, 2019

A Floral Cocktail

As we’re all set to welcome the New Year, how about adding in some excitement and zing by concocting floral cocktails? Well…edible flowers are the focus this season and ...