Chefs
By Chef Japvir Vohra, Culinary Consultant, Panchshil Realty
Culinary dictionaries often describe herbs as leaves of plants used in cooking to impart flavour and ...
Restaurants
Italian cuisine is today di moda. Very much in vogue indeed. And by far the most popular. What with 84% foodies across the globe vouching by their pizzas and pastas! Although ...
Ingredients
Ashwagandha, also called as winter berry or Indian ginseng is an ancient herb that goes back to Ayurvedic times. It is well-known for enhancing immunity, regulating sugar ...
Food Movements
With wellness stretching across the horizon, food movements have come to define the way we eat and live in this millennial age. Joining in the bonhomie created by the vegan, ...
Wine & Cocktails
As we’re all set to welcome the New Year, how about adding in some excitement and zing by concocting floral cocktails? Well…edible flowers are the focus this season and ...
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