
Why Herbs are the Powerhouse of Wellness
By Chef Japvir Vohra, Culinary Consultant, Panchshil Realty Culinary dictionaries often describe herbs as leaves of plants used in cooking to impart flavour and nutritional value. While that’s true, in the context of food, the...

Ashwagandha Truffles- Ayurvedic Exotica
Ashwagandha, also called as winter berry or Indian ginseng is an ancient herb that goes back to Ayurvedic times. It is well-known for enhancing immunity, regulating sugar levels, combating anxiety, relieving stress, increasing energy...

Festive Exotica – Sage & Butter Turkey with Cranberry Sauce
The turkey holds pride of position as the showpiece for any celebratory meal. Be it Thanksgiving, or even a Christmas feast. Chef Dirham Haque from Four Seasons Hotel Bengaluru shares his recipe… Ingredients 6 kg turkey 500...

Winter Delicacies - Christiania Tart
Tarts are a favourite with anyone. Especially during the cold months when a fresh, oven-baked fruit or minced meat tart is staring straight at you while the temperature dips outside. Sweet or savoury, tarts...

Blueberry Phirni
With the Indian New Year of Ugadi and Gudi Padva just round the corner, Executive Chef Dinesh Mhatre from Hilton Mumbai International Airport teaches us to make Blueberry Phirni, a traditional creamy delight laden...
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