He is a renowned chef with over two decades of experience and he Specializes in plethora of cuisines. Chef Sandeep is the executive chef of Sri Lanka's first Marriott and he has also co-authored the book ' cuisine with altitude'.
Love for Cooking
Ingredients Intrigue me. The Army background not only exposed me to various cultures and cuisines it also paved way for me to try and get acquainted with various tastes.
Real Ingredients, Cooked with Passion, Food fit for Gods
Clean, Organised, Fun
Guests not knowing what they want.
My Kitchen Nightmare
My best guest
Oprah Winfrey, the way she opens up to diverse tastes and flavours.